Amount of Retinol in Bratwurst, pork, beef and turkey, lite, smoked
Sausages and Luncheon Meats
In 100 g (Grams) of Bratwurst, pork, beef and turkey, lite, smoked there is 0 µg of Retinol. Change amount
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Retinol
Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Bratwurst, pork, beef and turkey, lite, smoked.
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
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Veal, variety meats and by-products, liver, cooked, braised
|
21140 µg
|
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
21014 µg
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Veal, variety meats and by-products, liver, cooked, pan-fried
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20070 µg
|
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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19872 µg
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Lamb, New Zealand, imported, liver, raw
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15434 µg
|
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Duck, domesticated, liver, raw
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11984 µg
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Veal, variety meats and by-products, liver, raw
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11705 µg
|
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Turkey, all classes, liver, cooked, simmered
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10751 µg
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Beef, variety meats and by-products, liver, cooked, braised
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9428 µg
|
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Goose, liver, raw
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9309 µg
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Liver sausage, liverwurst, pork
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8308 µg
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Turkey, all classes, liver, raw
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8056 µg
|
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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7777 µg
|
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Beef, variety meats and by-products, liver, cooked, pan-fried
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7728 µg
|
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Lamb, variety meats and by-products, liver, cooked, braised
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7491 µg
|
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Lamb, variety meats and by-products, liver, raw
|
7391 µg
|
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Pork, fresh, variety meats and by-products, liver, raw
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6502 µg
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6006 µg
|
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Bratwurst, pork, beef and turkey, lite, smoked
Bratwurst, pork, beef and turkey, lite, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Bratwurst, pork, beef and turkey, lite, smoked are listed below.
Water
|
65.89 g
|
65.89%
|
Energy (calorie)
|
186 kcal
|
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Energy (joule)
|
778 kJ
|
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Protein
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14.45 g
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14.45%
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Total lipid (fat)
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13.53 g
|
13.53%
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Ash
|
4.51 g
|
4.51%
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Carbohydrate, by difference
|
1.62 g
|
1.62%
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Fiber, total dietary
|
0 g
|
|
Sugars, total
|
1.57 g
|
1.57%
|
Calcium, Ca
|
14 mg
|
0.01%
|
Iron, Fe
|
0.94 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
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Phosphorus, P
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132 mg
|
0.13%
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Potassium, K
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246 mg
|
0.25%
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Sodium, Na
|
982 mg
|
0.98%
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Zinc, Zn
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2.68 mg
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Copper, Cu
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0.063 mg
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Manganese, Mn
|
0.015 mg
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Selenium, Se
|
20.2 µg
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Vitamin C, total ascorbic acid
|
0 mg
|
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Nutrients in Bratwurst, pork, beef and turkey, lite, smoked